top of page

Home
Menu
Gallery
Location
Hours
Contact
More

Use tab to navigate through the menu items.

GALLERY

Tirokafteri (Spicy Feta)
Whipped feta cheese blended with spicy peppers.

Avgolemono Soup
Chicken, rice and egg lemon soup.

Greek Meatballs
Five large tender meatballs served in our tangy tomato sauce, topped with feta cheese.

Scallops
Three jumbo seared scallops, topped with lemon butter sauce.

Gyro Pita
Sliced beef and lamb; served on pita bread with tzatziki, onions and tomatoes.

Served with French fries or Greek roasted lemon potatoes.

Gyro Wrap
Gyro meat, onions, tomatoes, tzatziki sauce and french fries, all wrapped in a chargrilled tortilla

Traditional Souvlaki
Two skewers of tenderloin marinated in extra virgin oil with spices and topped with olive oil oregano lemon sauce.

Eggplant Mousaka
Stuffed roasted eggplant with Greek seasoned ground beef, topped and baked with bechamel sauce.

Served with avgolemono soup or Greek vinaigrette garden salad - upgrade to a small Greek salad.

Scallops Naxos
Four jumbo pan-seared scalloped with sauteed spinach, fresh dill, scallions and fresh garlic, topped with extra virgin olive oil lemon sauce.

Served with avgolemono soup or Greek vinaigrette garden salad - upgrade to a small Greek salad.

Greek Salmon
Broiled fresh salmon with Greek spices, kalamata olives, and cherry tomatoes, topped with olive oil lemon sauce, served with lemon potatoes.

Served with avgolemono soup or Greek vinaigrette garden salad - upgrade to a small Greek salad.

Greek Lamb Chops
Four flame-broiled rib rack chops seasoned with spices, topped with extra virgin olive oil lemon sauce, served with lemon potatoes.

Served with avgolemono soup or Greek vinaigrette garden salad - upgrade to a small Greek salad.

Salmon Mykonos
Broiled fresh salmon with sauteed spinach, fresh dill, scallions and fresh garlic, topped with lemon butter sauce.

Served with avgolemono soup or Greek vinaigrette garden salad - upgrade to a small Greek salad.

The Flame Salad
Chicken souvlaki, romaine lettuce, vine ripe tomatoes, mixed greens, onion and cucumber, with in-house made Greek vinaigrette on the side.

Gyro Salad
Gyro meat, romaine lettuce, vine ripe tomatoes, mixed greens, onion and cucumber, with in-house made Greek vinaigrette on the side.

Classic Greek Salad
Vine ripe tomatoes, cucumber, bell peppers, romaine lettuce, kalamata olives, red onion and feta cheese, with in-house made Greek vinaigrette on the side.

Loukoumades
Little bite-sized fluffy sweet honey balls (the Greek version of donuts). Served soaked in hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts.

Baklava
Layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.

The Flame_Logo_BLACK.png

© 2024 by The Flame

bottom of page